posted by Terrytx 06-05-98 8:38 AM Lemon Rice 1 medium onion -- chopped 2 cloves garlic -- minced 1 tablespoon oil 4 cups water 2 cups uncooked rice 4 cubes chicken bouillon 3 tablespoons lemon juice 1/2 cup chopped fresh parsley Saute onion and garlic in oil in large saucepan. Add all ingred. but parsley. Bring to a boil, reduce heat and simmer 20 min. or until rice is tender. Stir in parsley.