Mangoes and Sticky Rice

posted by Terrytx 06-15-98 9:01 AM 

Mangoes and Sticky Rice 

2 cups glutinous rice ( sticky or sweet rice), washed, soaked overnight (8 hours), and drained 
1/2 cup sugar 
1 tsp. salt 
1 cup thick coconut milk 

Topping: 

1 cup coconut milk 
1/2 tsp. salt 
1/4 cup sugar 

5 ripe mangoes, peeled, halved, stone removed, each half cut into 4 transverse slices 

Place the rice on cheesecloth and steam over water for 20-25 min. or until
the rice is soft. 

Dissolve the sugar and salt in 1 cup of thick coconut milk over medium heat.
 
Bring slowly to a boil; remove from heat immediately. 

Add the cooled sticky rice to the hot coconut milk.

Stir until well mixed. 

Cover and let stand 30 minutes.
 
Prepare the topping by bringing 1 cup coconut milk slowly to a boil.  

Add salt and sugar. 

Stir to dissolve sugar. 

Reassemble the mange halves on a plate.

Spoon the sticky rice in a mound beside it. 

Spoon the topping over the sticky rice.

Serve immediately or refrigerate. 

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