RisaG 08-06-99 6:04 PM
Rice Pilaf by RisaG
* Exported from MasterCook *
Recipe By : Risa Golding
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient, Preparation Method
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2 cups cooked brown rice, or other rice
1 scallion, chopped
2 cloves garlic, sliced
Assorted leftover vegetables, chopped
Herbs of your choice, chopped
Salt and pepper, to taste
1/2 teaspoon ground cumin
Heat a large nonstick skillet over medium high heat.
When hot, spray with some cooking spray (off heat).
Put scallions and garlic in pan and saute until slightly tender, about 3 minutes.
Add leftover veggies and cook until heated through.
Add cooked rice, herbs and seasonings and saute until combined and heated through.