posted by kateb 11-09-98 8:39 AM
Rice Pudding Recipe with Pudding and Minute Rice
4 Cups Milk
1 Egg, Well Beaten
1 Large package Vanilla Cook-N-Serve Pudding
1 Cup Minute Rice
1/4 Cup Raisins
1/4 tsp. Cinnamon
In sauce pan gradually mix milk, egg and pudding mix. Add rice and raisin and cook over medium heat until mixture comes to a boil. Cool 5 minutes stirring twice. Pour into dessert dishes or serving bowl and cover with plastic wrap. Refrigerate about 1 hour. Sprinkle with cinnamon if desired.