Salad: Rice Salad

posted by Nancy K 08-02-100 6:28 AM

Rice Salad

2 cups cooked rice
1 can corn, drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 can ripe sliced olives, drained
1 (16 oz.) can black beans, drained
1 1/2 cups salsa
1/2 tsp cumin
chopped parsley or cilantro as desired


Serve chilled. Or warm and put on a tortilla with strips of cooked chicken, turkey or steak for a wonderful burrito.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line