posted by Schmitty 07-13-99 2:00 AM
This is from an old Taste of Home Magazine
Broccoli Rice Casserole
1 small onion chopped
1/2 cup chopped celery
1 package frozen (10 ounce) chopped broccoli, thawed
1 tablespoon butter or margarine
1 jar (8 ounce) process cheese spread
1 can (10 3/4 ounces) condensed cream of mushroom soup undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice
Preheat oven to 325° F.
In large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8 inch square baking dish.
Pour cheese mixture over, do not stir.
Bake uncovered, for 25 to 30 minutes or til hot and bubbly.
Yield 8 to 10 servings.