posted by Dona 06-07-99 9:31 AM
* Exported from MasterCook *
Rice Pilaf with Pine Nuts and Green Onion
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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Ingredients (6 servings)
1 cup Rice; Regular, Uncooked
1/2 cup Green Onions/Tops; Sliced
2 oz. Pine Nuts; 1/2 Cup
2 tbl. Margarine Or Butter
2 1/2 cups Chicken Broth
1 tsp. Lemon Peel; Grated
1/4 tsp. Salt
1/4 cup Green Onion Tops; Sliced
Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarine in a 3 quart
saucepan until the nuts are a light brown, about 5 minutes.
Stir in the remaining ingredients except the 1/4 cup of onion tops.
Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, for 14 minutes. Do not lift the cover or stir.
Remove from the heat, fluff the rice lightly with a fork.
Cover and let steam for about 5 to 10 minutes. Sprinkle with the onion tops.