posted by techgoddess 10-11-100 2:04 PM
Rice with Vermicelli
1/4 cup (1/2 stick) margarine or butter
1/2 cup broken pieces of vermicelli
2 cups water
2 beef bouillon cubes
1/2 tsp. garlic powder
1/4 tsp. pepper
1 1/2 cups Minute Original Rice
Chopped parsley (optional)
Melt margarine in medium saucepan on medium heat. Add vermicelli; cook and stir until golden brown. Add water, bouillon cubes, garlic powder and pepper. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with chopped parsley, If desired. Makes 3 cups or 6 servings.