posted by shugga 11-26-99 1:06 PM
from Gourmet magazine
Hotel Nauvoo Wild Rice Casserole
4 cups cooked wild rice
1 (10 1/2 oz.) can condensed mushroom soup
1/2 cup chicken gravy
2 cups diced cooked chicken or turkey
1 cup soft bread crumbs
2 tablespoons melted butter or margarine
Preheat oven to 350° F.
Combine rice, soup, gravy, and chicken or turkey. Turn into 2 quart casserole. Toss together bread crumbs and melted butter; sprinkle over top. Bake in 350 degree oven for 50 to 60 minutes.
8 servings