Pat T posted 01-08-99 .
Wild Rice Stuffed Peppers
3 medium to large green bell peppers
1/2 lb. ground beef or pork
2 cloves garlic, chopped
2 cups cooked wild rice (1/2 cup uncooked)
1/2 tsp. crushed basil leaves
1 medium zucchini shredded
1/2 tsp. oregano
1/2 tsp. pepper
1/2 cup Parmesan cheese
Preheat oven to 350° F.
Remove tops and seeds from peppers. In large pot boil peppers for two
minutes; cool in cold water.
Brown meat, drain and add garlic and zucchini.
Stir in rice, basil, pepper and oregano.
Place peppers which have been cut
in half in baking dish, spoon wild rice mixture into peppers and top with
Parmesan cheese. Bake at 350 degrees for 25
minutes.