Posted by: Angel 08-27-99 12:45 AM
Mushrooms and Sour Cream Sauce from Russia
1 onion, chopped
3/4 LB mushrooms, chopped
1 1/2 ozs. butter
1 heaped teaspoon flour
1 1/4 cups sour cream
Dillweed or fennel, chopped
Salt & pepper
Cook onion and mushrooms gently in butter for about 15 minutes. Stir in flour and leave for a few moments over low heat before adding sour cream gradually. The sauce is done just before cream comes to boil [do not allow cream to boil]. Add dillweed or fennel to taste. Season with salt and pepper.