posted by Truth 08-11-98 1:00 PM
Maria's Antipasto
1/2 Lb. sliced Genoa salami
1 slicing tomato
1 large white onion
2 roasted red bell peppers
1 lb. sliced provolone
2 cans black pitted olives
1 can baby corn on the cob
1 small jar of Pepperoncini peppers
2 stalks of celery
1 can of rolled anchovies
extra virgin olive oil
Use a long platter, and arrange in the following order.
Salami,provolone,tomato,onion,red peppers, and achovies.
Put the baby corns and olives in the center of tray.
Take and cut in half celery sticks and slice each again length wise. Arrange celery sticks in between each antipasti.
Sprinkle some salt lightly on everything. Then drizzle olive
oil on everything. Let the antipasti sit covered in the refrigerator till ready to serve.
Sitting helps enhance the flavors.