shugga posted 03-07-99 10:24 AM
Cold Antipasto Platter
1 (1 lb.) can garbanzo beans (chick peas)
1 cup good Italian dressing
1 head romain or other crisp lettuce
1 (4 oz.) can button mushrooms
1 (7 oz.) jar pimento stuffed olives
1 (7 oz.) can chunk style tuna
1 cup thinly sliced radishes
1 lb. genoa salami, cut into strips
1/2 lb. provolone cheese, cut into cubes
1 (6 oz.) can artichoke hearts
1 (2 oz.) can rolled anchovie fillets
Drain garbanzos, then toss with 1/4 cup dressing; refrigerate.
Line a large, flat platter with salad greens, arrange all ingredients attractively in sections.
Drizzle remaining dressing over salad.