posted by BonnieH 12-18-100 11:53 AM
Black-Eyed Pea Salad
3 (16 oz.) can black-eyed peas, drained (or 2 packages frozen, cooked according to directions)
1 green pepper, diced
1 medium red onion, diced
1 (4 oz.) can chopped green chilies
1 (14.5 oz.) can diced tomatoes
Mix and refrigerate over night. Best made the day before.