Posted by: Schmitty 08-14-99 1:30 AM
Black Bean and Tomato Salad
1 (16 ounce) can black beans
2 tablespoons olive oil
2 or 3 fresh tomatoes chopped
1/2-cup fresh parsley chopped
4 to 5 cloves pressed garlic (or finely minced)
1/2 cup fresh lemon juice
Drain, rinse and heat black beans.
Add olive oil and bring to a slow simmer.
Remove from heat and add all ingredients except lemon juice.
Mix thoroughly and refrigerate for 2 hours.
Add lemon juice before serving.