Posted by: pwhayes 05-20-99 5:56 PM
Marinated Blackeye Peas
1 #300 (15 or 16 oz.) Bush'sŪ Best Blackeye Peas
1 rib celery, chopped
1 tablespoon finely chopped onion
1 tablespoon salad oil
1 tablespoon vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt
Dash cayenne pepper
1 ripe tomato diced
Drain blackeye peas, rinse with cold water and drain well.
Add chopped celery and onion.
In a bowl, combine oil, vinegar, mayonnaise, salt and cayenne; mix well.
Pour over peas and stir gently.
Chill several hours or overnight.
Add diced tomato.
Mix carefully and serve immediately.