posted by Terrytx 07-24-99 11:32 AM
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Texas Taco-Bean Salad
Recipe By :Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Salads Tex-Mex
Amount Measure Ingredient -- Preparation Method
2 large tomatoes -- chopped
8 ounces (2 cups) Mexican blend cheese
1 (2 1/4 oz.) can sliced black olives -- drained
1 (26 oz.) can Ranch-Style beans -- drained
1 (11 oz.) can Mexicorn -- drained
1 (4.5 oz.) can chopped green chilies -- drained
1 bunch green onions -- sliced
1 large avocado -- chopped
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 (8 oz.) bottle Catalina salad dressing
4 cups crushed corn chips
1 bag torn lettuce
Stir together the first 11 ingredients in a large bowl.
Refrigerate until ready to serve.
Just before serving toss in the crushed chips and serve on lettuce.
NOTES : For main dish meal, add cooked chicken or taco meat.