posted by Jane 07-08-99 9:08 AM
Barley Salad
Dressing:
1/2 cup olive oil
1/2 cup fresh lemon juice
1/2 teaspoon freshly ground black pepper
Salad:
4 cups cooked and cooled barley
2 cans(1-lb) red kidney beans, rinsed and drained
1 pound cherry tomatoes, quartered
1 cup snipped parsley
1/2 cup sliced green onions
Whisk all dressing ingredients together, set aside.
Combine salad ingredients and toss with dressing.
Chill for several hours or overnight.
Serves 12