posted by Connie 04-09-100 5:09 PM
Sweet and Sour Bean Salad
2 (1 lb. cans) green beans
1 (1 lb. can) garbanzos
1 (1 lb. can) kidney beans, optional
1/2 can pimientos, chopped (about 1/4 cup)
1 red onion sliced fine
1 clove garlic, minced or pressed
1 tsp. salt
1/2 cup cider vinegar
1/2 cup tarragon vinegar
2/3 cup sugar
1/2 cup oil
Add salt, vinegars and sugar to minced garlic. Slowly add oil. Pour over beans, onions and pimiento and marinate.
Good for several days. Keep covered in refrigerator.