Beet and Asparagus

Posted by: Terrytx 10-08-99 9:35 AM

Beet and Asparagus Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salad

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
2 green onions, sliced thinly
1 stalk celery, diced finely
2 tablespoons chopped pecans
1 cup roughly chopped pickled beets from a 16 oz. jar
1 cup roughly chopped pickled asparagus
1/4 cup juice from pickled beets
1/4 cup juice from pickled asparagus


Combine first 5 ingredients in a bowl. Combine juices in a small saucepan and bring to a boil over medium-high heat. Reduce heat to a high simmer and reduce to 1/4 cup; cool. Pour reduced juice over salad ingredients and toss to combine. Refrigerate until ready to serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line