posted by TammyToo 07-03-101 10:39 AM
Cornbread Salad
1 skillet of cornbread, crumbled (10 inch skillet)
8-10 Slices bacon cooked and Crumbled
1/2 cup Finely chopped celery
1 large Vadalia onion chopped
1-2 Tomatoes chopped fine
1 Green pepper chopped fine
2-4 Hard boiled eggs chopped
Mix all ingredients with enough mayonnaise to hold together. Chill at least 2-3 hours or overnight.
You can use other things in it as well, like black-eyed peas, parsley in it, spring onions or purple onions instead of vadalia, etc.