posted by Nalani 07-28-99 1:40 PM
Chicken and Grape Salad
1-1/2 cups diced cooked chicken (even turkey)
4 strips bacon, cooked and crumpled
1 can (8 oz.) water chestnuts, sliced and drained
1/2 Cup thinly sliced celery
1 cup green or red grapes, cut in half
1 small can of sliced olives (optional)
Dressing;
3/4 Cup mayonnaise
1 to 2 Tablespoons dried parsley flakes
2 teaspoons finely minced onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash of Worcestershire souce
Salt and pepper to taste
Combine the first six ingredients in a large bowl (and the sliced olives if you use them).
Set aside.
In another bowl mix the dressing and add to chicken mixture, toss to coat.
Chill until serving.
Makes 4 to 6 servings.