posted by Ann 06-19-98 4:35 PM
California Chicken Salad
2 cups shredded cooked chicken
1 head shredded Romaine lettuce
2 tomatoes, chopped
1/2 red onion, thinly sliced
3 oz. Monterey Jack cheese, shredded
4 oz. can diced green chilies
1/2 cup shredded Jicama
1/4 cup chopped cilantro
1 avocado
Cumin Dressing:
1/2 cup mayonnaise
2/3 cup sour cream
1 tbsp. ground cumin
Gently toss the first 9 ingredients and refrigerate for 1 hour or more. Just before serving, cut avocado and add to salad.
Pour Cumin Dressing over all and garnish with tortilla chips. Stir all together.