posted by Ann 06-18-98 6:15 PM
Grilled Szechuan Chicken Salad
1 pound boneless, skinless chicken breasts
Seasoned pepper
1 can (8 ounces) pineapple slices
3 Tbl. vegetable oil
2 Tbl. soy sauce
2 Tbl. reserved pineapple juice
1 Tbl. vinegar
1 Tbl. honey
1/4 tsp. ground ginger
Mixed veggies (lettuce, red onion, grated carrots, red pepper, broccoli)
Peanuts, optional
Lightly sprinkle chicken breasts with seasoned pepper. Grill; slice in strips. Reserve 2 Tbl. juice from
pineapple.
In a covered jar, combine vegetable oil, soy sauce, pineapple juice, vinegar, honey and ginger; shake well.
Brush pineapple slices with dressing; grill 2 to 3 minutes.
Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.
Yield: 4 servings.