posted by Ginger 06-19-98 11:32 AM
Bacon Chicken Salad
2 1/2 cups Cooked, chopped chicken
6 slices of Bacon, cooked and crumbled
3/4 cup sliced Celery
1/3 cup Toasted Pecan Pieces
8 oz. Sour Cream
2 Tbsp. Mayonnaise
1/2 envelope Lipton'sŪ Dry Onion Soup Mix
To toast pecans, bake on cookie sheet at 300° for 7 minutes, don't burn. Combine all ingredients in a large bowl and mix well. Chill and serve on a crusty bread.