posted by Ann 09-01-98 4:44 PM
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Curry Chicken Salad
2 cups mayonnaise
2 Tbl. lemon juice
2 1/2 Tbl. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 cups diced cooked white meat of chicken or turkey
1 1/2 cups chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 cups seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 cup slivered almonds
Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.
Sprinkle with almonds.