posted by Kewpys Mom 05-26-100 10:14 AM
Source: Steph's Country Kitchen
Cole Slaw
1 head green cabbage, shredded
1 small carrot, peeled and shredded
or
1 (16 ounce) package cole slaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tblsp. milk
2 tblsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
Toss cabbage and carrot in medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend.
Yield: 6-8 servings.