posted by scooby 04-07-100 3:11 PM
German Cabbage Slaw
1 large head cabbage
1 large red onion
1 cup sugar
1 cup vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt
1 teaspoon celery seed
1 tablespoon sugar
1 cup oil
Cut cabbage and onion in thin slices. Place in bowl and cover with sugar. Bring to a boil all remaining ingredients except the oil. Remove from heat, add oil and bring to boil again. Pour liquid over vegetables, mash flat with a plate, cover and refrigerate. Drain to serve.
This recipe keeps for 2 weeks and serves 12.