posted by joy 07-25-98 12:15 PM
Freezer Slaw
1 bell pepper
1 head of cabbage
1 carrot
1-1/2 cups sugar
1 cup vinegar
1/4 cup water
1 tsp. mustard seed
1 tsp. celery seed
Chop bell pepper, cabbage and carrot; let stand 1 hour. In a saucepan, mix remaining ingredients together well.
Bring to a boil and boil for 3 minutes; let cool. Pour over cabbage and freeze.
Thaw the slaw in colander; drain and rinse. Add mayonnaise.