Terrytx posted 4-27-98
Tijuana Coleslaw
Recipe By : Houston Chronicle
Serving Size : 10 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium cabbage -- finely shredded
2 tablwspoons chopped fresh cilantro
2 carrots -- peeled and shredded
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoon fresh jalapeno -- seeded and minced
1 tablespoon chili powder
1 teaspoon salt
1 tablespoon balsamic vinegar
1 small onion -- thinly sliced
1 small red pepper -- thinly sliced
pitted black olives -- optional
In a large bowl, combine cabbage, cilantro and carrots.
Blend mayo with sour cream until creamy. Add next 6 ingredients to mayonnaise mixture. Fold gently into cabbage.
Garnish with olives if desired.