posted by Sue Freeman 5-28-98
Fireworks Coleslaw
SOURCE: Cooking Light YEAR: 1996 ISSUE: Jul/Aug PAGE: 128
1/4 cup reduced-calorie mayonnaise
2 tablespoons cider vinegar
2 tablespoons grated onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1/2 cup red bell pepper strips
1/2 cup yellow bell pepper strips
1/2 cup coarsely shredded carrot
1/4 cup raisins
Preparation time: 20 minutes. Standing time: 20 minutes.
Combine first 5 ingredients in a medium bowl; stir well. Add remaining ingredients; toss gently to coat.
Cover and chill 20 minutes.
Yield: 5 servings (serving size: 1 cup).