Posted by: Connie 10-07-99 9:10 AM
Corn Salad
2 (16 oz.) cans white Shoe Peg corn, drained
1 (2 oz.) jar pimento, drained
1/2 cup chopped green pepper
1/2 cup chopped onion
2 stalks chopped celery
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup vinegar
1 tsp. salt
1/2 tsp. pepper
Mix all together and chill overnight.
Variations: add French-style green beans and/or canned /or frozen/thawed green peas.