posted by scooby 08-19-100 5:53 PM
Shoe Peg Corn Salad
2 (about 15 oz.) cans shoe peg corn
1 (14.5 oz.) can French cut green beans
1 (16 oz.) can black eyed peas with jalapenos
1 medium jar chopped pimentos
1 cup chopped red onion
1 cup chopped celery
For dressing, mix together:
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
Pour dressing over vegetable mixture. Let stand in refrigerator overnight. Serve cold.