posted by Kayce 04-13-101 7:28 AM
Balsamic Vinaigrette
1/2 cup defatted chicken broth
1/4 cup balsamic vinegar
2 Tbsp.catsup
2 Tblsp coarse ground mustard
1/2 tsp.dried leaf oregano
1/2 tsp.dried leaf thyme
1/8 tsp. black pepper
Combine all ingredients and whisk until well blended. Refrigerate. Makes 1 cup, use within 1 week.
Exchange 2 Tbsp= free