Dressing: Balsamic Vinaigrette by Kayce

posted by Kayce 04-13-101 7:28 AM

Balsamic Vinaigrette

1/2 cup defatted chicken broth
1/4 cup balsamic vinegar
2 Tbsp.catsup
2 Tblsp coarse ground mustard
1/2 tsp.dried leaf oregano
1/2 tsp.dried leaf thyme
1/8 tsp. black pepper


Combine all ingredients and whisk until well blended. Refrigerate. Makes 1 cup, use within 1 week.

Exchange 2 Tbsp= free

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