posted by Terrytx 08-05-102 8:27 AM
* Exported from MasterCook *
Chile-Garlic Vinaigrette
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressing
Amount Measure Ingredient -- Preparation Method
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1 tablespoon chopped serrano chile
3/4 teaspoon salt
6 cloves garlic, crushed
3 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons anchovy paste
Combine first 3 ingredients in a mortar; mash to a paste with a pestle. Combine garlic paste mixture, vinegar and remaining ingredients in a small bowl, stirring with a whisk.
Yield: 3/4 cup (serving size: 1 tablespoon). 21 cal, 1.7g fat, 0.3g pro, 1.1g carb, 0.1g fiber, 1mg chol, 0.7mg iron, 266mg sod, 8mg calc.
Source: Cooking Light-8/02
Yield: 3/4 cup
NOTES : Store vinaigrette in refrigerator for up to 1 week.