posted by blizlady 04-23-103 9:45 AM
Brian Hope, executive chef, sent the recipe.
Copper Queen Citrus Vinaigrette
2 tablespoons orange juice
1/4 cup lime juice
1/4 cup grapefruit juice
2 tablespoons white wine vinegar
2 shallots, chopped
1 cup olive oil
1/2 teaspoon coarse salt
1 teaspoon freshly cracked pepper
Using a blender or food processor with a steel blade, puree juices, wine vinegar and shallots. Slowly add oil. Add seasonings and adjust to taste, if needed. Refrigerate. Makes about 1 3/4 cups, 7 to 10 servings.