Chefshell posted 02-10-99
Green Goddess Dressing
3/4 cup mayonnaise
2 anchovy fillets, minced very finely
1 tbsp. chopped parsley
1 tbsp chopped chives
1 tbsp chopped green onions
1 tbsp tarragon wine vinegar
3/4 tsp. dried tarragon or 1 1/4 tsp. fresh chopped
In a small bowl, mix togehter mayonnaise,anchovies, parsley, chives, green onion, vinegar and tarragon until well mixed. Cover and refrigerate. Let flavors blend at least 2 hours.
Serve over greens, seafood, meats, etc.