posted by Terrytx 05-03-99 10:55 AM
* Exported from MasterCook *
Hoisin-Ginger Dressing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressing
Amount Measure Ingredient -- Preparation Method
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1 (4") piece fresh ginger -- peeled
2 tbl. rice wine vinegar
2 tbl. hoisin sauce
2 green onion -- chopped
Grate ginger on the smallest holes oa a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piace of cheesecloth.
You should have about 1 tbl. ginger juice. Discard pulp.
Stir vinegar and hoisin into ginger juice. The sauce can be made up to 3 days in advance; store, covered, in the refrigerator.
Pour the dressing over hot or room-temperature asparagus.
Garnish with green onions just before serving.