posted by Ann 05-23-98 12:12 PM
Honey-Mustard Dressing
1 1/4 cups
1 cup light mayonnaise
1/4 cup honey
2 Tbl. prepared yellow mustard
2 Tbl. dried parsley flakes
1 Tbl. white vinegar
1 tsp. onion powder
Whisk until smooth and creamy. Serve or store in the fridge in an airtight container until ready to use.
Perfect on grilled chicken or as a topping for a cool summer tossed salad.