posted by blizlady 09-21-102 2:00 PM
House Balsamic Vinaigrette
Yield: 1 /2 cup
1 tsp Salt
2 tbl Red wine vinegar
1 tbl Balsamic vinegar
1 1/2 tsp Dijon mustard
1/2 tsp Black pepper
6 tbl Olive oil
1 small Garlic clove, minced
1 Scallion -white and green parts -cut into 1/8" rounds
2 tbl Parsley, chopped
Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated.
Add the garlic, scallion, and parsley. Shake well and serve.
Can be prepared up to 1 hour ahead.