posted by Parvaneh 08-09-101 3:55 AM
Raspberry Vinaigrette
1/4 c. brewed tea, strong and room temperature
2T. walnut oil
2T. olive oil
2T. balsamic vinegar
2/3 c. Polaner All-Fruit seedlesss red raspberry
1 1/2 T. honey mustard or Dijon
Whisk all of the ingrediants until smooth.
*If you don't have walnut oil, use just double the olive oil. The walnut oil though tends to lend a nutty taste.