posted by SueA 02-04-102 10:15 AM
Raspberry Vinaigrette
from Southern Living 1996
1 1/3 cup raspberry vinegar
1 1/3 cup seedless raspberry jam
1 1/2 tablespoons ground coriander
2 teaspoons salt
1 teaspoon pepper
3 cup olive oil
Combine first 5 ingredients in container of an electric blender; process until smooth. Turn blender on high; gradually add oil in a slow, steady stream. Cover and store in refrigerator up to 2 weeks. Yield 4 1/2 cups
Serve with fresh spinach salad or as a marinade for chicken.