posted by scooby 03-29-101 6:28 AM
Southwest Ranch Salad Dressing
1 tablespoon Penzey's Buttermilk Dressing Base
1 tablespoon water
1/2 cup buttermilk
1/2 cup low-fat mayonnaise
1/4 teaspoon smoked chipolte pepper sauce
1/2 ripe avocado -- mashed
Mix buttermilk base with water, let stand 5 minutes. Combine this with the buttermilk, mayonnaise, chipolte pepper sauce, and mashed avocado until well-blended. Will keep several days in refrigerator. Great on salads, used as a dip for chips, on eggs, on almost anything!