posted by Terrytx 04-23-103 8:54 AM
* Exported from MasterCook *
Spicy Peanut Dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressing
Amount Measure Ingredient -- Preparation Method
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3 tablespoons peanut butter, at room temperature
1/4 cup water
1 clove garlic, minced or pressed
1/2 to 1 fresh chile, minced, seeds removed for a milder "hot"
2 tablespoons cider or rice vinegar
1 tablespoon honey
1 tablespoon soy sauce
1/4 cup diced tomato
2 teaspoons grated fresh ginger
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lemon juice
In a blender, puree all the ingredients until smooth and creamy. Serve chilled. This dressing will keep for 2 to 3 weeks tightly sealed and refrigerated. If it separates, shake it well until blended.
per 1 ounce serving: 44 cal, 1.6g pro, 2.7g fat, 4.5g carb, 0mg chol, 137mg sod, .4g fiber.
Source: Moosewood Low Fat Fav.
Yield: 1 cup