posted by Becky 07-30-102 9:31 PM
Tangy Salad Dressing
1/4 c. oil
1 Tbsp. onion
garlic, to taste
1 Tbsp. dry parsley
1 pkg. 4 Seasons Italian dressing
4 Tbsp. cold water
vinegar
1 can anchovies
In blender, blend oil, onion, garlic, can of anchovies. Blend until smooth, add dry package of 4 Seasons, water and vinegar. Add salt, if necessary. Add vinegar to taste or a little Italian grated cheese.