posted Joe Ames 11-09-98 5:04 PM
White Wine French Dressing
2 tbsp. white wine vinegar
2 tbsp. lemon juice
1/2 cup salad oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. dry mustard
1 clove garlic
Combine all ingredients in a jar with tight fitting lid. Shake vigorously, refrigerate. Serve over crisp salad greens.
Makes 3/4 cup.
NOTE: Using various flavored vinegars and oils with yield interesting flavors.