Pat T posted 02-12-99
Zesty Blue Cheese Dressing
2 oz. blue cheese, crumbled (2/3 cup)
1/4 cup mild vegetable oil, such as canola or safflower
1 tsp. grated lemon zest
1 Tblsp. freshly squeezed lemon juice
1 cup sour cream
1/2 tsp. salt
1 to 2 cloves garlic, peeled and minced
Place all ingredients in a food processor. Process, using short pulses, until the ingredients are thoroughly mixed
but there are still some lumps of blue cheese.
Refrigerate for at least 1 hour to mellow the flavors before serving. Remove the dressing from the refrigerator 30 minutes before you plan to serve the salad.