Posted by Ann on April 20, 1998 at 11:15:57:
Bacon-Horseradish Egg Salad
6 large hard cooked eggs, chopped
1 cup chopped celery
1/4 cup chopped green onions
7-8 slices bacon, cooked crisp and crumbled
1/2 cup mayonnaise or salad dressing
1 1/2 Tbl. prepared horseradish
1/4 tsp. salt
1/4 tsp. pepper
2 Tbl. chopped fresh parsley
Combine first 4 ingredients and set aside. Combine mayonnaise and other ingredients and fold gently in.
Sprinkle with parsley.
Makes 3 cups.