Posted by Ann on April 20, 1998 at 11:15:57:
Mexican Egg Salad
1/3 cup sour cream
3 Tbl. canned chopped green chilies, drained
1 Tbl. lemon juice
1 tsp. salt
2 tsp. taco sauce
9 hard cooked eggs, chopped
Mix except eggs; well. Gently add chopped eggs.