Chefshell posted 02-17-99
Roquefort Turkey Salad
3 cups cut up (1 inch dice) turkey (chicken works too)
1 (8 oz.) container low fat or regular sour cream
1 (3 oz.) wedge or 1 (4 oz.) package good quality Roquefort cheese, crumbled
3/4 tsp. salt
2 stalks diced celery
1/2 diced large white onion or 3 diced green onions (including dark green parts)
fresh ground pepper, paprika, cayenne (a pinch), and a splash of sherry vinegar, to taste
Combine all ingredients.